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Ham and Scalloped Potato Casserole
Bake 1 hr 20 min
  • 16 oz cooked ham, cubed
  • 7 cups thinly sliced russet potatoes
  • 1 medium onion,diced
  • 1 Teaspoon Kosher salt
  • 1/2 Teaspoon black pepper
  • 1/4 Teaspoon garlic powder
  • 8 Tablespoons butter, separated
  • 1/4 cup all purpose flour
  • 3 cups milk
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