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Ham and Scalloped Potato Casserole
Bake 1 hr 20 min
Ingredients
  • 16 oz cooked ham, cubed
  • 7 cups thinly sliced russet potatoes
  • 1 medium onion,diced
  • 1 Teaspoon Kosher salt
  • ½ Teaspoon black pepper
  • ¼ Teaspoon garlic powder
  • 8 Tablespoons butter, separated
  • ¼ cup all purpose flour
  • 3 cups milk
Steps
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