﻿Bayou-Style Deep-Fried Hard Shell Crabs

Bayou-Style Deep-Fried Hard Shell Crabs

cajuncookingrecipes.com

Herman O Darr

Bonafide computer geek and microcontroller guru.....love my 2 instant pots and my instant oven/air fryer.

1 dozen Louisiana crabs, live and un-cleaned

6 cups whole milk

¼ cup freshly squeezed lemon juice

3 tablespoons Hungarian paprika

2 teaspoons dry mustard

3 tablespoons soy sauce

6 cloves garlic, crushed

1 teaspoon cayenne pepper

2 teaspoons Frank Davis Garlic Hot Sauce

kosher or sea salt, to taste

2 cups all-purpose flour

3 eggs + ¾ cup of evaporated milk (egg wash)

3 cups flour seasoned with salt and cayenne pepper, to taste

Directions at cajuncookingrecipes.com

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