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Ingredients
  • 2 cups unsalted butter, room temperature
  • 3 ½ cups brown sugar, loosely packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 ¼ all-purpose flour (see notes for exact grams)
  • 1 cup dark cocoa powder (see notes for exact grams)
  • 1 to 2 tablespoons espresso powder (optional, but recommended if you’re using regular cocoa powder to give the flavor more depth)
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • extra cane or granulated sugar for rolling
  • 1 teaspoon ground cardamom (optional)
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