Servings: 1½ c.

3 medium canned pear OR peach halves 3 medium canned pear OR peach halves
2 eggs (separated) 2 eggs (separated)
½ c. milk ½ c. milk
water water
1 tbsp. cornstarch 1 tbsp. cornstarch

Drain fruit, reserving syrup.
Put fruit & egg yolks into blend container & blend till pureed.
Add enough water to fruit syrup to make 1-c.
Add milk, fruit syrup-water, & cornstarch to blender contents & blend till combined.
Pour blender contents into saucepan & cook, stirring constantly, till thickened & bubbly.