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Ingredients
  • About 2 C of Fresh Frozen or Grilled WHOLE Corn Kernels
  • 1 C of Corn + 2 to 3 Tbl Almond Milk plus salt/pepper for the "creamed corn mixture", to taste
  • ⅓ C Finely Ground Cornmeal
  • ⅓ C Flour
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Baking Powder
  • Onion Powder to taste
  • Garlic Powder to taste
  • ¼ tsp Paprika
  • 2 Tbl Green Chiles with juices
  • About ¼ C Chopped Italian Parsley
  • Vegetable Oil for frying
  • subheading: FOR THE TANGY DIPPING SAUCE:
  • 4 Tbl Vegan Mayonnaise
  • 4 tsp Dijon or to taste
  • 2 tsp Grainy Mustard or to taste
Steps
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