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Reverse-Seared Instant Pot Prime Rib and Gravy
Ingredients
  • One 4-pound boneless prime rib roast
  • 3 large cloves garlic, quartered lengthwise
  • 1 sprig rosemary
  • Kosher salt and freshly ground black pepper
  • 1 ¼ cups low-sodium beef broth, plus more as needed for thinning the gravy
  • ½ cup dry red wine
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped soft herbs, such as chives, parsley or chervil
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