https://www.copymethat.com/r/m5CXNcK6a/sourdough-pumpernickel-bread/
122537898
9tIV42M
m5CXNcK6a
2024-05-18 14:24:47
Sourdough Pumpernickel Bread
loading...
X
Ingredients
- Sponge
- 1 ⅓ cups (294g) ripe (fed) sourdough starter
- 1 cup (227g) room temperature water, black coffee, or potato water (water in which potatoes have been boiled)*
- 2 cups (213g) King Arthur Organic Pumpernickel Flour*
- ½ cup (64g) chopped onion
- See "tips," below.
- Also known as whole rye flour.
- Dough
- 2 tablespoons (25g) vegetable oil
- 2 teaspoons salt
- ¼ cup (85g) molasses
- 4 cups (480g) King Arthur Unbleached All-Purpose Flour
Steps
Directions at kingarthurbaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!