https://www.copymethat.com/r/m59M3kGNT/instant-pot-chinese-style-spareribs-char/
30390367
kDZV0vU
m59M3kGNT
2024-04-27 23:09:04
Instant Pot Chinese Style Spareribs (Char Siu)
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Ingredients
- 5 inch piece of fresh Ginger, peeled and sliced thin
- 8 Garlic Cloves, peeled
- 1 to 2 (about 3.5 to 5 lbs total) racks of St. Louis Ribs cut into individual portions
- ½ cup Cooking Sake or Chinese Rice wine (you can substitute a dry sherry wine)
- 1 cup Water
- 1 cup Honey
- ½ cup Hoisin Sauce
- ¾ cup Soy Sauce
- 2 tsp powdered Chinese Five Spice (if you don’t have 5 Spice, you can make your own mixture by combining 1 tsp ground cinnamon and ground star anise, ¼ tsp crushed fennel seed and ground pepper, and ⅛ tsp ground cloves)
- 1 tsp Ground White Pepper
- 1 tsp Red Food Coloring, liquid (this is optional, but it gives the ribs that traditional red color. If you only have the paste form of food color used for baking, you can mix a dab of it with water.)
- 2 Tbl Sesame oil
Steps
Directions at lanaunderpressure.com
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