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Matildas Biscuit Recipe by Jill Dupleix
Ingredients
  • 250g plain flour
  • 1 tbsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp mixed spice
  • good pinch of sea salt
  • 125g butter, chopped
  • 125g brown sugar
  • 3 tbsp golden syrup (see note)
  • 1 scant tsp bicarbonate of soda
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