Healthy Peanut Butter Chickpea Cookies -This Healthy Kitchen

I'm on the second half of a 100-year adventure to figure out what I want to be when I grow up. I'm a plant-strong eater, which means I don't avoid animal products, oil, refined sugar, and added salt. I eat this way for my health instead of the animals, so I'm not technically vegan, but I'm not sorry that animals don't die to feed me. Most of the recipes I save represent my approach to eating and cooking.

1 13.5 oz can chickpeas drained & rinsed

2 large very ripe bananas

½ cup smooth peanut butter homemade or store bought (or sub soy butter or tahini for nut free)

2 tbsp maple syrup optional

1 tsp baking powder

2 tbsp coconut oil or apple sauce if avoiding oil

¾ cup quick cooking steel cut oats or rolled oats

1 tsp pure vanilla extract optional

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