Beef - Mushroom Pot Roast | Slow Cooker

closetcooking.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 ounce dried mushrooms, ground into a coarse powder

2 tablespoons dijon mustard

2 tablespoons white miso paste

2 tablespoons cheese, grated

4 cloves garlic, minced or grated

1 teaspoon thyme, chopped

1 tablespoon Worcestershire sauce

2 teaspoons black pepper, coarsely ground

1 (4 pound) beef roast (such as chuck, eye of round, etc.)

2 pounds mushrooms, sliced or quartered

1 onions, sliced

1 pound carrots, cut into bite sized pieces (optional)

1 pound potatoes, cut into bite sized pieces (optional)

½ cup beef broth

2 tablespoons cornstarch + 2 tablespoons water

Directions at closetcooking.com

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