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Roasted Fennel Pibil with Habañero-Lime Onions
Ingredients
  • subheading: Pibil:
  • 3 Tbs. olive oil
  • 4 large fennel bulbs, quartered
  • 2 medium white onions, sliced (3 cups)
  • 5 Roma tomatoes, sliced (2 ½ cups)
  • ½ cup achiote paste
  • ½ cup tomato paste
  • 10 cloves garlic, chopped
  • 1 ½ cups fresh orange juice
  • ¼ cup fresh lime juice
  • 4 bay leaves
  • 2 tsp. whole cumin seeds
  • 1 tsp. ground cinnamon
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. sea salt
  • 2 tsp. freshly ground black pepper
  • 1 lb. banana leaves, softened over low flame (optional)
  • 1 orange, cut into 6 wedges
  • subheading: Habañero-lime onions:
  • 1 large red onion, thinly sliced
  • ½ habañero chile, stemmed, seeded, and minced
  • 2 Tbs. fresh lime juice (1 lime)
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