Blueberry Matcha Latte (Dunkin Inspired)

subheading: For the blueberry compote (Substitute: Blueberry Jam + a bit of water):

1 Cup blueberries Frozen or fresh. Best if you use slightly over-ripe berries that are soft and squishy!

2 Tablespoons White Sugar, or to taste (depending on sweetness of your blueberries) Vegan option: use 1 that is bone char free or maple syrup

2 Tablespoons Water

1 teaspoon Lemon juice, optional Substitute: white wine vinegar, rice vinegar or apple cider vinegar. This brightens the flavor of the blueberry syrup.

subheading: For the Matcha Milk:

½ Tablespoon Ceremonial matcha powder Substitute: culinary matcha powder

2 to 3 Cups Whole milk Vegan option: plant-based milk such as almond, oat, soy etc

1 Cup Ice cubes Optional, for iced blueberry matcha latte

Directions at greedygirlgourmet.com

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