Essiac Tea Formula

Married to Sam and wework a lot so looking for ways to have supper cooked done when we get home, because we do not like to ear out and we don't like boxed or frozen foods.

24 parts Burdock Root (cut)

16 parts Sheep Sorrel (powdered)

4 parts Slippery Elm Root Bark (powdered)

1 part Turkish Rhubarb Root (powdered)

For making larger quantities, below are measurements you can use.

6 ½ cups of cut burdock root (note: this is approx.. 24 oz. of cut Burdock root)

1 pound of Sheep Sorrel herb - powdered

¼ pound of Slippery Elm bark - powdered

1 ounce of Turkish (Turkey) Rhubarb (Rheum palmatum) root - powdered

Directions at survivalschool.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer