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Rustic Fruit Tart
Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ¼ cup canola oil
  • 2 tablespoons whole milk
  • 1 cup diced fresh or frozen rhubarb, thawed
  • 1 cup fresh or frozen raspberries, thawed
  • ½ cup sugar
  • 2 tablespoons quick-cooking tapioca
  • subheading: GLAZE:
  • 6 tablespoons confectioners' sugar
  • 1 teaspoon water
  • ⅛ teaspoon almond extract
Steps
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