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Ingredients
  • 1 cup dried green split peas
  • 1 cup dried red lentils
  • 2 tablespoons dried onion flakes
  • 1 tablespoon garlic powder (granulated garlic)
  • 1 tablespoon ground cumin
  • 2 teaspoons dried basil
  • ½ teaspoon dried marjoram
  • ½ teaspoon celery seed
  • 1 bay leaf
  • 6 cups low-sodium vegetable broth
  • Fine salt
  • Freshly ground black pepper
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