Rosemary-Sizzled Salami, Dates, and Pecans

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

1 6-oz. spicy salami log, sliced ¼" thick

3 to 4 sprigs rosemary

1½ cups raw pecans

Kosher salt

10 Medjool dates, pitted, torn in half

Flaky sea salt

Directions at bonappetit.com

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