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Ingredients
  • 1 large bread boule, halved
  • Olive Salad
  • 4 ounces sliced mortadella
  • 2 ½ ounces sliced hot soppressata
  • 2 ounces sliced finocchiona salami
  • 2 ounces sliced coppa
  • 4 ounces sliced provolone or fontina cheese
  • ½ cup halved Peppadew peppers
  • 2 cups arugula
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