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Ingredients
  • 1 pound pasta
  • ½ large red onion, sliced
  • 2 medium carrots, cut into thin matchsticks
  • 1 pint tiny tomatoes, halved
  • 1 medium zucchini, cut into thin matchsticks
  • 1 pound eggplant, skin on, cut into cubes
  • ¼ teaspoon salt
  • 2 ½ tablespoons chopped fresh thyme leaves
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 3 tablespoons balsamic vinegar
  • ½ teaspoon red pepper flakes (optional)
  • Salt and black pepper
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