https://www.copymethat.com/r/m4kTm7nfi/coconut-poached-cod-with-ginger-and-lime/
117362017
ryEVdyK
m4kTm7nfi
2024-05-18 23:27:32
Coconut Poached Cod with Ginger and Lime
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Ingredients
- 4 (6- ounce) cod fillets
- 1 ½ teaspoons kosher salt
- 2 limes, zested and juiced (3 tablespoons juice, divided)
- 1 red Fresno chili, thinly sliced
- 3 tablespoons canola oil
- 2 tablespoons ginger, minced (from about a 2-inch piece)
- 3 cloves garlic, minced
- 1 tablespoon lemongrass, thinly sliced (from about a 1 trimmed stalk)
- 2 (13.5 ounce) cans full-fat coconut milk
- 2 teaspoons fish sauce
- 1 tablespoon brown sugar
- 8 ounces baby bok choy, ends trimmed and stalks separated
- subheading: To serve:
- Fried ginger
- Pickled chilies
- Lime wedges
- 1 cup loosely packed fresh cilantro, leaves and tender stems chopped
Steps
Directions at simplyrecipes.com
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