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Pressure Cooker Chicken, Sausage and Shrimp Jambalaya
Ingredients
  • 1 to 2 Tbls oil
  • 8 ounces sausage links, sliced
  • 8 ounces boneless skinless chicken breasts, cut into 1 inch pieces
  • 8 ounces raw shrimp, peeled & deveined
  • 1 tsp Tony Chachere's Original Creole Seasoning {Amazon link} or creole seasoning of choice
  • 2 tsp dried thyme leaves
  • 2 dashes cayenne pepper
  • 1 dash Tabasco Pepper Sauce {Amazon link}
  • 1 to 2 tsp Worcestershire sauce {Amazon link}
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 3 celery stalks, sliced
  • 1 cup long grain white rice
  • 2 cups canned diced tomatoes, undrained
  • 1 cup chicken broth or homemade bone broth
  • 3 tablespoons fresh parsley, minced (or 3 tsps dried)
Steps
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