Riesling-Poached Pineapple with Rosemary Whipped Cream

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Rosemary Whipped Cream:

2 cups heavy cream

3 sprigs rosemary, plus more for garnish

¼ cup powdered sugar

½ teaspoon vanilla extract

subheading: Riesling Poached Pineapple:

1 pineapple, peeled, cored, and cut into 1-inch squares

1 750-milliliter bottle dry Riesling

2 cups sugar

1 vanilla bean, split and scraped

½ teaspoon kosher salt

1 teaspoon black peppercorns

Rosemary leaves, for garnish

Pink peppercorns, broken up in a mortar and pestle, for garnish

Directions at jamesbeard.org

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