Easy Smoky BBQ Pulled Pork

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

BBQ Pulled Pork is a classic backyard dinner dish and for good reason! Smoky, juicy, shredded pork is incredibly tasty piled high on potato rolls, topped with coleslaw, and drizzled with sweet and tangy BBQ sauce. Traditionally, smoked pulled pork can take 18-20 hours, but I’ll teach you how to do it in just 8 hours with the help of Heavy Duty Foil.

PREP TIME : 15 mins
COOK TIME : 7 hrs
RESTING TIME : 30 mins
TOTAL TIME : 7 hrs 45 mins.

1 8-pound bone-in pork shoulder (aka pork butt)

¼ cup Sweet Rub

¾ cup BBQ sauce

Reynolds Wrap® Heavy Duty Foil

Directions at heygrillhey.com

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