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Meat Church 400-Clove Garlic Turkey
Ingredients
  • Pro Tip: I prefer 12 to 13 lb turkeys. They cook quicker and taste better. If you feel like you need over 20 lbs of turkey, buy 2 smaller turkeys.
  • Meat Church How To YouTube Video:  youtu.be/BgGAlUczUIQ
  • We have 20+ turkey recipes:   www.meatchurch.com/blogs/recipes/tagged/turkey
  • Ingredients
  • 1 12 lb turkey
  • 2 lb garlic cloves, peeled
  • Meat Church Hail Mary BBQ Rub (sub Hickory,  Holy Voodoo Rub,  Honey Hog,  The Gospel, Texas Sugar, or   Holy Gospel)
  • subheading: Compound Butter:
  • 3 sticks butter, softened
  • 1 bunch of parsley, minced
  • 1 T garlic minced
  • 1 T olive oil
  • 1 lemon, juiced and zested
  • subheading: Garlic Gravy:
  • 2 C turkey (sub chicken stock)
  • 2 C white wine
  • salt & pepper to taste
  • ½  flour
  • subheading: Brine:
  • 1 gallon water
  • 1 package   Meat Church Bird Bath Poultry Brine
  • subheading: Tools:
  • Roasting pan & rack
  • Food safe container large enough to brine the turkey
  • Instant Read Thermometer
Steps
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