Squash Casserole, Dallas Cafeteria Style

homesicktexan.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 tablespoons unsalted butter

1 medium yellow onion, diced

2 pounds yellow squash (about 4 to 5, depending on size), cut into half-moons

1 teaspoon kosher salt

½ teaspoon black pepper

¼ cup half-and-half

1 cup crushed saltines

Directions at homesicktexan.com

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