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Boondock Shrimp and Green Beans with Rice Noodles
Ingredients
  • 1 pound wide Thai rice noodles (as for Pad Thai) and water for soaking
  • 1 cup water
  • ½ cup dry sherry
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon (or more to taste) Sambal Oelek or other Indonesian chili paste
  • 1 tablespoon cornstarch
  • 1 tablespoon oil
  • 1 pound green beans, diagonally sliced into ¾-inch lengths
  • 1 pound extra-large shrimp or prawns (21 to 25 per pound), peeled and deveined
  • 3 cloves garlic, thinly sliced
  • 4 scallions, thinly sliced, with some sliced greens reserved for garnish
  • 2 teaspoons minced ginger
  • Chopped fresh cilantro (optional)
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