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Ingredients
  • subheading: FILLET OF COD:
  • 4 cod fillets , each weighing 100g
  • vegetable oil
  • 1 lemon , juiced
  • salt
  • 50g of butter
  • subheading: CHIVE BUTTER SAUCE:
  • 1 shallot
  • 1 garlic clove
  • 1 sprig of thyme
  • 100ml of white wine vinegar
  • 100ml of white wine
  • 100ml of double cream
  • 250g of butter
  • 1 handful of chives , chopped
  • salt
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