https://www.copymethat.com/r/m4PRDGtPt/chicken-pad-thai/
39706526
S6xRKL1
m4PRDGtPt
2024-05-16 05:47:57
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Ingredients
- subheading: SAUCE:
- 1 ⁄2 cup low-fat coconut milk
- 6 tablespoons creamy peanut butter
- 4 tablespoons light soy sauce
- 4 tablespoons fresh squeezed lime juice
- 1 ⁄2 tablespoon rice wine vinegar
- 2 tablespoons brown sugar
- 2 teaspoons grated gingerroot
- 1 ⁄2 teaspoon red pepper flakes
- subheading: CHICKEN STIR FRY:
- 1 ⁄2 tablespoon canola oil
- 1 ⁄2 tablespoon dark sesame oil
- 1 to 2 teaspoon curry powder (optional)
- 1 lb chicken breast , cut up into bite size pieces
- 6 to 8 ounces frozen sugar snap peas
- 1 medium onion , chopped
- 2 garlic cloves , minced
- 1 ⁄4 cup dry roasted peanuts, chopped (lightly salted)
- cilantro
- 1 ⁄2 lb cooked noodles or ½ lb cooked pasta
Steps
Directions at food.com
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