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Scottish Rumbledethumps
Ingredients
  • 21 ounces potatoes, peeled, boiled, and mashed, or leftovers
  • 14 ounces swede or  turnip, peeled, boiled, and mashed, or leftovers
  • 3 ounces unsalted butter, softened, divided
  • 9 ounces savoy cabbage or  kale, finely sliced
  • Kosher salt, to taste
  • Pepper, to taste
  • 1 ounce grated cheddar cheese
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