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Instant Pot Creamed Chicken and Rice Soup (Pressure Cooker Recipe)
Ingredients
  • 1 TB extra virgin olive oil
  • 3 celery stalks chopped (1 cup once chopped)
  • 2 medium carrots chopped (1 cup once chopped)
  • ½ medium white onion chopped (½ cup once chopped)
  • 8 ounces white mushrooms sliced
  • ¾ cup long grain white rice uncooked*
  • 2 garlic cloves peeled and minced
  • 2 TB lemon juice (about one lemon, juiced)
  • 1 ½ tsp dried parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lb boneless and skinless chicken breasts (about 2 breasts, depending on size)
  • 6 cups chicken broth or stock, low-sodium if using store-bought broth/stock
  • 1 cup heavy cream **
  • subheading: Special Equipment:
  • Instant Pot
  • medium bowl for shredding the chicken
Steps
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