https://www.copymethat.com/r/m4JxBauRE/slow-cooker-italian-beef-ragu/
107597306
UNBcrig
m4JxBauRE
2024-06-02 00:34:12
Slow Cooker Italian Beef Ragu
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Ingredients
- 3 to 4 lbs beef roast the cheapest cut will do
- 2 tbsp olive oil
- 2 to 3 sprigs handful each fresh rosemary and fresh thyme stems discarded and leaves finely chopped
- 1 small red onion peeled and finely chopped
- 4 garlic cloves peeled and finely chopped
- 1 carrot peeled and finely chopped
- 1 celery stick finely chopped
- 375ml/ 1 ½ cups red wine such as Chianti
- 3x400g/14oz cans chopped tomatoes crushed tomatoes for North America
- 2 tablespoons pearl barley optional
- 1 tsp salt and freshly ground black pepper
- 500 gr fresh or dried pappardelle pasta or rigatoni
- 2 tablespoons unsalted butter
- 2 handfuls grated Parmesan cheese plus more for garnish
Steps
Directions at vikalinka.com
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