Traeger 3-Hour Baby Back Ribs

farmstore.com

Brian Beatty

1-rack (or two; who’s counting?) of baby back ribs

3 Tbsp olive oil per rack (for coating)

Your favorite Traeger pellet flavor (I used a blend of cherry and hickory)

Traeger, Hickory All Natural BBQ Wood Pellets, 20lb

Spritz ingredients for spraying the ribs

Rub ingredients for getting the bark

subheading: For The Rub:

½ cup ground chipotle powder

¼ cup oregano (fresh is the best)

2 tbsp fresh coarse ground pepper

2 tbsp mustard powder

2 tbsp ground fennel seed

4 tbsp flake salt

subheading: For The Spritz:

1 cup apple cider vinegar

3 tbsp Worcestershire sauce

3 tbsp hot sauce (I use Truff hot sauce)

3 tbsp balsamic vinegar reduction (the good thick and sweet stuff)

Directions at farmstore.com

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