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Butter Bean Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 large carrot, chopped
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried parsley flakes
  • ¼ teaspoon dried thyme
  • 5 cups chicken broth
  • 4 ( 14.5 ounce) cans butter beans, drained
  • 1 tablespoon distilled white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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