Japanese Garlic Fried Rice ガーリックライス

2 rice cooker cups uncooked Japanese short-grain rice (2 rice-cooker-cups (180 ml x 2 = 360 ml) yields roughly 4 servings (4 US cups); see how to cook short-grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe)

2 to 3 cloves garlic

2 Tbsp extra virgin olive oil

1 Tbsp unsalted butter

1 tsp soy sauce

¼ tsp kosher salt (Diamond Crystal; use half for table salt) (or more for taste)

freshly ground black pepper

3 stalks parsley

Directions at justonecookbook.com

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