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Mini Mango Lassi Cheesecakes (No-Bake)
Ingredients
  • subheading: The Base:
  • 6.7 oz digestive biscuits (190 g)
  • ⅓ cup butter (80 g), melted
  • subheading: The Filling:
  • 10.5 oz full fat cream cheese (300 g), room temperature
  • 1 cup unsweetened natural Greek yogurt (250 g), room temperature
  • ½ cup powdered sugar (60 g), sifted
  • 1 cup mango puree (250 g)
  • 1 tbsp lime juice
  • ½ cup whipping cream min 35% fat (125 ml), chilled
  • subheading: Others:
  • more mango puree , for topping
  • some cubed mango , for topping
Steps
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