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How to Make Cullen Skink
Ingredients
  • 500g smoked haddock, skin on
  • 1 bay leaf
  • 1 onion
  • 1 leek
  • 1 knob butter
  • 2 medium floury potatoes
  • 500ml whole milk
  • Salt and white pepper
  • Chives, chopped, to serve (optional)
Steps
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