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Creamy Avocado Dip with Black Beans and Roasted Corn
This creamy avocado dip is filled with fresh cilantro, black beans, and roasted corn for a simple dip recipe perfect for an easy appetizer or quick and easy snack!
Ingredients
  • 2 large avocados
  • 2 Tbsp sour cream (or plain Greek yogurt)
  • 1 Tbsp fresh cilantro, chopped
  • ⅓ cup black beans, drained and rinsed
  • ⅓ cup roasted corn, warmed (frozen roasted corn heated in the microwave is fine)
  • ¼ to ½ tsp salt, depending upon taste preference
  • ¼ tsp ground cumin, feel free to add more or less to taste
  • ¼ tsp ground chili powder, feel free to add more or less to taste
  • Serve with GOOD THiNS- The Potato One- Sweet Potato and GOOD THiNS- The Beet One- Balsamic Vinegar & Sea Salt, and/or GOOD THiNS- The Wheat One- Ancient Grains
Steps
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