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How to Make the Best Italian Rainbow Cookies
Ingredients
  • 7 to 8 ounces almond paste *see note
  • 1 cup unsalted butter
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon almond extract
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • 15 to 20 drops red food coloring
  • 15 to 20 drops green food coloring
  • ¼ cup apricot preserves
  • ¼ cup raspberry preserves
  • 12 ounces semi-sweet chocolate chips
  • non-stick butter spray
Steps
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