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Sous Vide Teriyaki Salmon
Ingredients
  • 200g salmon fillets with skin on, depinned
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • 1 tbsp sugar
  • 1 tsp grated ginger
  • 3 cloves garlic, minced
  • 1 tbsp rice wine vinegar
  •  
  • (for frying) 2 tsp vegetable oil
  •  
  • (optional) ΒΌ cup toasted sesame seeds
  • (optional) 2 finely sliced green onions
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