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Cream Cheese Snickerdoodles
Ingredients
  • subheading: For the Cookies:
  • 4 oz cream cheese, softened
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1⁄2 cups granulated sugar
  • 1⁄4 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 cream of tartar
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon ground cinnamon
  • subheading: For the Topping:
  • 1⁄2 cup granulated sugar
  • 1 1⁄2 tablespoons ground cinnamon
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