https://www.copymethat.com/r/m3wVCXcoQ/herb-crusted-salmon-with-peas-and-fennel/
137022627
dH497sw
m3wVCXcoQ
2024-05-04 18:05:08
Herb-Crusted Salmon with Peas and Fennel
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Ingredients
- subheading: Crispy quinoa:
- cupquinoa
- tablespoonsextra-virgin olive oil, divided
- 1½ cupswater
- subheading: Pickled fennel:
- 1 fennel bulb, trimmed, halved lengthwise
- ¾ teaspoonsflaky sea salt, divided
- ¾ cupwater
- ½ cupsugar
- ¼ cupwhite wine vinegar
- ¼ teaspoondried red chile flakes (optional)
- subheading: Pea salad and puree:
- ¾ cupssugar snap peas
- ½ cupthawed frozen peas
- kosher salt, to taste
- subheading: Mustard dressing:
- 2 tablespoonshoney
- 3 tablespoonsChampagne vinegar or white wine vinegar
- 1 tablespoonsDijon mustard
- 1 tablespoonswhole-grain mustard
- ½ cupgrapeseed oil
- kosher salt and freshly ground black pepper, to taste
- subheading: Salmon:
- 4 (6-ounce) filletsskinless salmon
- ½ tablespoonolive oil
- kosher salt
- 1 tablespoonDijon mustard
- ½ cupchopped chives
Steps
Directions at today.com
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