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Ingredients
  • ½ cup dry bread crumbs
  • ⅓ cup finely chopped onion
  • ¼ cup 2% milk
  • 1 large egg, lightly beaten
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • ¼ cup canola oil
  • 1 bottle (12 ounces) chili sauce
  • 1 jar (10 ounces) grape jelly
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