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Ingredients
  • subheading: For the tomato sauce:
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 24 ounces crushed tomatoes
  • 1 tbls sugar
  • 1 tbls vinegar
  • salt and pepper
  • subheading: For the rolls:
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tbls tomato paste
  • 2 pounds ground beef or pork
  • 1 cup brown rice, cooked
  • 1 egg
  • ½ cup parsley, chopped
  • salt and pepper, lots of it
  • 1 large cabbage, cored
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