Apple Fruit Salad (With Creamy Cinnamon Dressing)

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Salad

1 (8 oz) pkg. Neufchatel cheese, softened slightly (light cream cheese)

½ cup packed light brown sugar

2 tsp ground cinnamon

⅛ tsp ground nutmeg

1 (8 oz) pkg. light sour cream

1 tsp vanilla extract

4 lbs crisp, sweet apples, chilled (I used a combo of Gala, Jazz and Golden Delicious)

2 cups cold water, for soaking apples

2 Tbsp fresh lemon juice, for soaking apples

1 cup chopped Fishers Walnuts

¾ cup dried cranberries

Directions at cookingclassy.com

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