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Ingredients
  • ½ cup salted butter , softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup butterscotch chips
  • Optional: Serve with Ice Cream and Butterscotch Sauce
  • subheading: Butterscotch Sauce:
  • ½ cup salted butter , at room temperature
  • 1 cup dark brown sugar
  • 1 cup heavy whipping cream
  • 3 teaspoons vanilla extract
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