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Smoked Salmon & Wild Ramp Stuffed Omelet
Ingredients
  • ½ cup chopped ramps leaves with or without bulbs
  • 3 tablespoons Butter (or ghee) divided
  • 3 large Egg(s)
  • 2 tablespoons shredded mozzarella cheese
  • 2 tablespoons shredded provolone cheese
  • 1 tablespoons grated parmesan cheese
  • ¼ cup smoked salmon flaked/coarsely chopped
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