Creamy Italian Meatball Soup

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

1 recipe of my homemade meatballs (or an 18-20 oz. bag of frozen meatballs, thawed)

1 tablespoon olive oil

1 yellow onion, diced

6 cloves garlic, minced

1 tablespoon Italian seasoning

2 tablespoons tomato paste

32 oz. chicken broth

28 oz. can crushed tomatoes

8 oz. (or about 2 ½ cups) uncooked rotini pasta

2 cups baby spinach

½ cup heavy cream

Kosher salt

fresh cracked pepper

shaved Parmesan and freshly chopped parsley for garnish

Note: Ingredients may have been altered from the original.

Directions at midwestfoodieblog.com

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