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Blueberry Cheesecake Tacos
Ingredients
  • subheading: For the taco shells:
  • 5 large flour tortillas
  • ½ cup light brown sugar
  • 1 cup vegetable oil
  • subheading: For the filling:
  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 tsp lemon juice
  • subheading: For the blueberry sauce:
  • 2 cups blueberries, fresh or frozen
  • ¼ cup granulated sugar
  • 7 tbsp water
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 2 tbsp cornstarch
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