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Irish Corned Beef and Potato Casserole
Ingredients
  • 1 ¼ lbs Yukon gold Potatoes, very thinly sliced
  • 1 cup shredded *Kerrygold Dubliner Cheese
  • 1 cup green cabbage
  • 1 cup thinly sliced onion
  • 1 cup shredded corned beef (I cook the corned beef in the slow cooker with given seasonings, and portion out 1 cup shredded)
  • ½ cup chicken broth
  • 1 ½ tsp Dijon mustard
  • ½ tsp dried dill (I was out of this, so I omitted it and it was still very tasty)
Steps
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