Quick Cooker Homemade Chili

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

1½ tsp (7 mL) canola oil

1 large onion, chopped

1 green bell pepper, seeded and chopped

2 garlic cloves, pressed

2 tsp (10 mL) salt

1 boneless beef chuck pot roast (2 lbs./1 kg), trimmed, cut into 1" (4-cm) pieces

1½ tbsp (22 mL) chili powder

1 tbsp (15 mL) ground cumin

1½ tsp (7 mL) dried oregano

1 tsp (5 mL) black pepper

1 can (28 oz. or 796 mL) diced tomatoes, undrained

1 can (6 oz. or 156 mL) tomato paste

1 cup (250 mL) dried red kidney beans, rinsed

2½ cups (625 mL) water

Optional toppings: sliced green onions, sour cream, shredded cheese, jalapeño slices

Directions at pamperedchef.com

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